Strawberry Fields Forever – Vegan Genoise Sponge 

Before I kick of my healthy eating theme in May I thought I’d share a few not-so-healthy recipes, starting with a strawberry topped vegan-friendly genoise sponge cake. As the sponge is pretty flat and there is an equal fruit to sponge ratio, this could be classed as a healthy cake (if there’s such a thing!)….

Vegan for Mugs and Microwaves 

Recently I have been trying some pretty cool and easy vegan recipes that can be cooked in a mug in the microwave within the matter of minutes. So, whether you’ve had a long day at work, are in the middle of a Netflix binge or just fancy something fun, here are two recipes that you…

Vegan Snack Review

Hello everyone! Throughout my time of being meat-free (almost 12 years) the market for vegetarian and vegan foods has grown in general and in recent years the market for vegan and raw food snacks has immensely meaning that there is an ever increasing choice of vegan friendly snacks to choose from when you shop. I…

Easy Vegan Burrito Bowl

One of my aims for Mindful Hippy’s Kitchen is to share quick, easy and healthy vegan recipes. Let’s face it, not everyone has the time or skills to spend 2 hours cooking a meal each evening.  The Burrito Bowl is not a new idea but it’s one of my go-to recipes when I need a…

Sweet Pancakes

This morning I made vegan-friendly pancakes as a treat 😃.  I’m assuming that you know the method of cooking pancakes so I’ll just leave a list of ingredients here.  To make 2 large pancakes:  8oz plain flour  200ml soya milk  1 tablespoon sugar  2 tablespoons vegetable oil  Toppings:  Sliced banana  Golden syrup  P.S. My eyes…